Description
Macadamia nuts are made from the macadamia tree – a popular tree native to Australia. This seed has been used by indigenous people for a long time because of its health benefits and abundant nutrition. Maca has a brown hard shell, about 3cm big, milky white, and sweet taste. Macadamia nuts can be eaten raw or used in recipes.
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Product Name
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Macadamia nut
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Color
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Natural Brown
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Size
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20-22/ 22-25/ 25+(mm)
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Processing Type
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Raw
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Grade
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High grade
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Taste
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Natural , salty, cream
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Crop
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New
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Certificate
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ISO, HACCP, GAP
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Cultivation Type
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Common
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Place of Origin
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Son La, Vietnam
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Nutritional value
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Per 100g
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% Daily Value
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Calories
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718
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Total Fat
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76 g
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116%
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Saturated fat
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12 g
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60%
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Cholesterol
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0 mg
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0%
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Sodium
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5 mg
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0%
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Potassium
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368 mg
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10%
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Total Carbohydrate
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14 g
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4%
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Dietary fiber
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9 g
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36%
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Sugar
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4.6 g
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Protein
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8 g
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16%
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Vitamin C
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2%
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Vitamin B6
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15%
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Vitamin D
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0%
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Calcium
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8%
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Iron
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20%
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Cobalamin
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0%
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Magnesium
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32%
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