Description
Fish meal /Steam Dried Fish Meal 60% Protein / Dry Fish Meal
Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing: Fish is exposed to a maximum disc temperature of
120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.
| Items | Contents |
| Form | Powder |
| Colour | Brown / grey |
| Odour | Fishy / slightly of ammonia |
| Crude Protein | min 60% |
| TVBN | max 200mg/100gr |
| Moisture | max 10% |
| Fat | max 5% |
| Ash | max 10% |
| Crude fiber | max 2,50% |
| Salt | max 2% |
| Ca | typical 1,50% |
| P | typical 1,35% |
| Digestible | min 85% |
| Storage | Store tightly sealed in dry conditions in original packaging at a cool place protected from the light |
| Shelf life | 12 months from the date of manufacture, when stored in unopened original packing |
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