Description
We supply top quality Cocoa Beans.
The cocoa bean is the seed of the Cocoa tree – is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.
Below is a quality spec in brief.
| Main Crop | Light Crop | |
| Moisture Content | < 7.5% | < 7.5% |
| Bean Count per 100 gms | < 100 | < 110 |
| Total Mould [TM] | < 4% | < 4% |
| TM + Other Defects [OD] | < 6% | < 6% |
| Slaty | < 5% | < 5% |
The cocoa bean is mainly used to process various chocolate products and is used in candies, beverage, and baked food
Crop Year: Current
Packaging Detail: 50Kg in single or double Jute Bags/19 Metric Tons per 20’ Container
We can guarantee you a constant supply with competitive pricing.
Contact us for more details.
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